Friday, November 6, 2015

Mpungu Fish Farm Fish harvest Friday, 30 October 2015

Mpungu Fish Farm Cooperative members and  NYS members supported by Rundu Inland Aquaculture staff  busy with the fish harvest
Fish being weighed after the harvest


Report by: John Hamukwaya: Chief Fishery Biologist & Head: Kavango Regions



The preparation of harvest started on 27 October 2015 when 7 staff members from Rundu travelled to Nkurenkuru and camped on the farm to join two Cuban Experts and three NYS members.  Rundu team consisted of Petrus Hausiku, Sandrina Kudumo, Tedius Nyeliso, Amos Mulundu, Hendrik Afrikaner, Imelda Ngola and Johannes Hamukwaya. Emilia Nambinga, a fishery inspector joined the team on the harvesting day. This is referred to as the MFMR team.

Main activities before the harvesting day were:

1. Moving market size fish from three earth ponds to PP1 to be ready for harvest.
2.Cleaning the fish shop, processing plant and sorrounding areas. This important for food safety and food hygiene. Closing the open space between processing plant and fish shop with fish net to controll the public.
3. Mending nets and fixing floats and sinkers onto new fishing nets.
4. An openning meeting attended by MFMR team and cooperative embers was held to emphasize on the rules, deligation of tasks and expected conduct from everyone during harvest.

Harvesting day:

The fishing activities started at 06h00 in PP4 where we harvested about 359.05 kg of fish. About 292 kg of fish was harvested from PP1. Many clients arrived around 08h00. By around 12:00 pm number of clients dropped and fish were going bad. By 13h00 one businessman came and sold all fish to him. By 15h00 number of clients pick up again but fish finished. We pulled the net again in PP1 and PP4 and harvested 90 kg of fish. This was not enough and many people went back without fish.


An amount of N$13 323.00 was generated. N$12500.00 was divided among the 19 cooperative members. The money divided based on the number of days a member worked on the farm. A day a member was absent due illness or death of closer family and such member provided proof of eith medical certificate or death certificate, that day was counted as worked. In the past cooperatives share the money in equal share. This was changed at the beginning of the year. However, some few members wanted  to withdraw at harvest without success. An amount of about N$800.00 was left to buy seeds for the vegetable gardens.



After the harvest and before money was distributed a closing meeting was done. Here a new concept to improve production was introduced and welcomed by cooperative members. The concept is that each member will have his or her own plot. The garden will be divided into 19 equal plots. The seeds and manure will be provided from the farm account. The ministry will ensure each cooperative member has access to water from evaporation pond.


Mr. Hamukwaya, Chief Fishery Biologist appreciated the collective effort from cooperatives, NYS, Cuban Experts and MFMR staff and urged the team to double their effort for an improved result during the next season.

Mr. Hamukwaya surprised good performers with monetary rewards as follow:

First prize      : N$100.00
Second prize: N$  75.00
Third prize     : N$   50.00
Total                : N$225.00

The last day, 31 November 2015 was a clean up, logistic and travelling back to Rundu.

Challenges and recommendation:

The harvest target was at least 1 MT. This was not achieved may be due to:

1. Lack of fish feed because there are many small fish in PP4 which we thought reached harvest-able size. Unfortunately they did not. Sufficient fish feed must be available on the farm at all times.

2. Fingerlings were not available on time. This means lack of fingerling supply may contribute too. Broodstock should be at Mpungu Fish Farm to complement KIFI and Ongwediva hatcheries.

3. Cooperative members to re-asses their commitment and dedication in an equal individual manner to the improved future success of the fish farm. 

Tuesday, November 3, 2015

New Staff Appointment at KIFI: Naumi Stellah Libala: Fisheries Research Technician


Naumi Stellah Libala


Naumi Stellah Libala is a 26 years old lady from the Zambezi region. She completed her high school education at Saint Kizito College in Katima Mulilo in the year 2007. She then obtained her Bsc honours degree in Molecular biology and Biochemistry from the university of Namibia in 2014. Her research project was microbial survey of fruit spoilage microbes in Windhoek supermarkets. She did her practical attachments at the Central Veterinary Laboratory (CVL) in the Ministry of Agriculture, Water and Forestry in 2014. In 2015 she worked in the Ministry of Education, Arts and Culture  as a Biology and Life Science teacher at Sanjo Senior Secondary School in Zambezi region for 6 months from May to end of October.  She officially assumed duty as a Fisheries Research Technician with the Inland Fisheries Research Section at Kamutjonga Inland Fisheries Institute in the Ministry of Fisheries and Marine Resources  as from the beginning of November 2015.

Welcome to the KIFI family...!!! We wish you a pleasant stay.

Monday, November 2, 2015

Inland Fisheries Research, October 2015 monthly progress


Compiled by: Mr. Francois Jacobs              
Senior Fisheries Biologist (KIFI)


Progress for study titled: Evaluating the tag retention potential and effects of plastic tipped dart tags, PIT tags, internal and external radio transmitter on the health of social economic important freshwater fish species.

Tagging of fish species in the display aquarium was initiated on the 30th of September and forms part of the study titled: Evaluating the tag retention potential and effects of plastic tipped dart tags, PIT tags, internal and external radio transmitter on the health of social economic important freshwater fish species. In brief:
Fishes were conditioned in aquarium facilities and general environmental conditions were kept constant. Individual fishes were collected using a hand held scoop net. Suitable fishes were submerged in an aerated tagging container, after which 10ml clove oil (0.5 ml.l−1) was added until signs of narcosis became evident. Tagging equipment was cleaned in ethanol before use and hands were sterilised with Betadine (Adcock Ingram Ltd, Bryanston, South Africa). Thereafter PIT tags (10.3 mm x 2.1mm in diameter) with a coil and integrated circuit, were inserted into the peritoneal cavity or musculature of fishes using a syringe injector. Thereafter fish were allowed to recover and released back into aquarium.
A total of 30 C. rendalli were tagged in the display aquarium. These fish ranged in size (80 min – 185 max) with an average total length of 126.1 mm (Table 1). An additional 10 C. rendalli was included in this experiment as a control. Apart from minor injuries obtained during the tagging procedure the fish in general show full recovery. After two weeks of observation, their feeding continues normal with no unnatural/erratic behavioural alterations caused by insertion of tags. This species has thus far maintained a 100% tag retention rate and a 97% survival rate. Continues monitoring is being carried out.

Table 1: Coptodon rendalli that was PIT tagged in the Aquarium of KIFI to assess: tag retention potential and general fish health of this species. 
(click on image for a better view)


          
Progress for study titled: The life history strategies of two social economic important freshwater fish species Serranochromis angusticeps and Serranochromis altus in the Kavango River.
This study aims to identify the life history strategies of two sympatric large predatory fish species (Serranochromis altus and Serranochromis angusticeps) which has commercial, subsistence and recreational importance in the Kavango River. This aims to provide biological and ecological research outputs that can help facilitate communities in the management of the resources upon which they largely depend for food security and income generation.
There are numerous methods that can be used to capture fishes during surveys. Each method needs careful consideration to prevent unrepresentative sampling and biased statistics (Rogers and White, 2007). This study identified two types of angling disciplines best suited for these species including:
ü  Fly-fishing techniques where anglers use artificial flies made from synthetic material to represent natural food.
ü  Artificial lure fishing involves using lures made from balsa wood, iron or hard plastic (Rapalas®, Blue Fox spinners®, Action Lures®) to represent live swimming baitfish.  
After capture suitable fishes were submerged in an aerated tagging container, after which 10ml clove oil (0.5 ml.l−1) was added until signs of narcosis became evident. Tagging equipment was cleaned in ethanol. Thereafter PIT tags (10.3 mm x 2.1mm in diameter) with a coil and integrated circuit, were inserted into the peritoneal cavity or musculature of fishes using a syringe injector (Figure 1). Thereafter fish were allowed to recover and released back into natural environment.

This study has PIT tagged 49 individual S. altus ranging in sizes from 300 mm to 490 mm total length. These fish were all captured with angling and stress to fish was minimized by limiting holding time to a few seconds (average +-20 sec). Habitats where individuals were captured included (SD <0.3m s 1>0.5m) deep pools and backwaters, (FD >0.3m s-1>0.3m) deep, runs, rapids and riffles.  The dominant substrate within these habitats were sand (60%), clay/mud (10%) and boulders (30%) with cover features column (40%) and overhanging vegetation (60%) being the most important (Figure 2). These habitats are typical for this species which ambushes mostly mormyrids and silver catfish from these vantage points.
(click on image for a better view)
Figure 1: Tagging station was set up in advance (A), after which 10ml clove oil (0.5 ml.l−1) was added until signs of narcosis became evident. Tagging equipment was      cleaned in ethanol before use, thereafter PIT tags (10.3 mm x 2.1mm in diameter) with a coil and integrated circuit, were inserted into the peritoneal cavity of fishes using a syringe injector (B-D) and unique code was read and recorded (E), measurements taken and a quick profile picture taken before release (F). (Note an unexpected Nembwe was captured during collection and also received a PIT tag photo D and E) 

(click on image for a better view)


Figure 2: Typical habitat of Serranochromis altus in the Kavango River


Table 2: Serranochromis altus, PIT tagged in the Kavango River for the long term behavioural monitoring programme, including number, date, time, tag number and measurements 
(click on image for a better view)

Aquarium and staff initiative

The tanks in the aquarium was upgraded for display purposes. The staff test which is an initiative to get people involved and interested in various fish species was written on the 16 October 2015 at 2 o’clock in the KIFI boardroom (Figure 3). Mr Christian Muyambo received an 80% test score and was the winner of the staff award for his performance.

Figure 3: Staff test being written in the KIFI boardroom
Upgrading the aquarium also resulted in creating the right breeding conditions for a male and female C. rendalli which produced a hatch of fry. These fish were captured during brood stock collection on the 18th September 2015 and could be witnessed constructing a nest two weeks before breeding took place. As the nest developed a distinct colour change took place in both sexes. Three days before the fry could be seen the male and female displayed erratic movements and their colours were noticbly bright. The eggs hatched on the morning of the 08th October 2015 at 26 °C after which continues hatching took place until the evening (Figure 4).  The fry is being measured weekly for growth estimates.
(click on image for a better view)
Figure 4: Coptodon rendalli eggs gently positioned between substrate (A-B), the first hatchlings (C) and both male and female guarding their new born fry in a display tank at KIFI. Fry were born on the morning of the 8 October 2015. 
Figure 5: KIFI staff members receiving training on maintaining and calibrating water quality meters in KIFI boardroom.